Shipboard Executive Chef: Culinary Leader & Trainer

Royal Caribbean International; Miami (FL); On-site; USD 90,000 - 150,000; Full time

Job summary

Royal Caribbean International seeks an experienced Executive Chef to lead shipboard culinary operations. You will oversee menus, training, budgeting, and staffing, ensuring top-quality guest dining across all venues.

The role emphasizes compliance with USPH standards, HACCP, and continuous improvement in service delivery. Candidate must hold a Chef apprenticeship or equivalent, with 8–10 years of kitchen leadership at high-end venues.

Qualifications

• Proof of Chef Apprenticeship completion or equivalency.
• Eight to ten years experience cooking and preparing food with a managerial background in 4-5 star hotels, restaurants or high-volume facilities.
• Written references from former employers are required.
• Ability to read, interpret and demonstrate recipes including advanced cooking methods.
• Extensive knowledge of food handling procedures and public health standards.
• Knowledge of USPH codes and regulations preferred.
• Ability to manage headcount and financial aspects of a food operation.
• Ability to communicate with department heads and staff to resolve problems.

Responsibilities

• Directs the culinary function onboard; optimizes scheduling and staffing.
• Oversees training and development; mentors staff for advancement.
• Maintains food cost within budget while preserving quality.
• Ensures compliance with Culinary Standards and audits.
• Monitors kitchen hygiene and safety; enforces sanitation programs.
• Plans itineraries and coordinates with other departments for guest experiences.
• Resolves culinary quality and service issues promptly.
• Leads special culinary events and production planning.
• Reviews daily requirements and adjusts schedules to meet guest needs.

Skills

Executive leadership

Food cost control

Staff management

Cost reduction

Communication

Education

Bachelor’s degree in hospitality management or related field

Apprenticeship certification option

Tools

Excel

Word

PowerPoint

Job description

Royal Caribbean International seeks an experienced Executive Chef to lead shipboard culinary operations. You will oversee menus, training, budgeting, and staffing, ensuring top-quality guest dining across all venues.

The role emphasizes compliance with USPH standards, HACCP, and continuous improvement in service delivery. Candidate must hold a Chef apprenticeship or equivalent, with 8–10 years of kitchen leadership at high-end venues.