Shift Supervisor & Team Leader – Restaurant Ops

Sonic Drive-In; Katy (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In in Katy, TX seeks a dependable team member to perform and lead station duties across fountain, grill, drive-thru, and more, ensuring quality products and guest service. You will support training of new staff, uphold policies, and maintain sanitation and safety standards.

The role requires regular attendance, flexibility for nights, weekends and holidays, and the ability to handle stocking and lifting up to 50 pounds as part of daily operations.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) as assigned to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance.
• Lead shift meetings.
• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multi-tasking

Decision-making

Leadership

Time-management

Conflict-resolution

Job description

Sonic Drive-In in Katy, TX seeks a dependable team member to perform and lead station duties across fountain, grill, drive-thru, and more, ensuring quality products and guest service. You will support training of new staff, uphold policies, and maintain sanitation and safety standards.

The role requires regular attendance, flexibility for nights, weekends and holidays, and the ability to handle stocking and lifting up to 50 pounds as part of daily operations.