Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Carencro (LA); On-site; USD 35,000 - 50,000; Full time

Job summary

guernseysonic in Carencro, Louisiana is seeking an Assistant Manager to lead staff, manage restaurant operations, and provide exceptional customer service. Responsibilities include training staff, managing shifts, and ensuring compliance with company policies.

The ideal candidate has at least 2 years of management experience in a restaurant and will thrive in a fast-paced environment. Flexible schedules are available, with varying shifts, including nights and weekends.

Qualifications

• Minimum of 2 years restaurant management experience or 1 year retail management experience.
• Ability to run a restaurant shift without supervision.
• Knowledge of health and safety laws.

Responsibilities

• Train and manage drive-in employees during shift.
• Lead operations for guest experience.
• Monitor food and labor costs.

Skills

Restaurant management experience

Problem-solving skills

Effective communication

Leadership skills

Job description

guernseysonic in Carencro, Louisiana is seeking an Assistant Manager to lead staff, manage restaurant operations, and provide exceptional customer service. Responsibilities include training staff, managing shifts, and ensuring compliance with company policies.

The ideal candidate has at least 2 years of management experience in a restaurant and will thrive in a fast-paced environment. Flexible schedules are available, with varying shifts, including nights and weekends.