Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Eunice (LA); On-site; USD 35,000 - 45,000; Full time

Job summary

guernseysonic in Eunice, Louisiana is looking for an Assistant Manager to lead and manage restaurant operations, ensuring outstanding product quality and customer service. Responsibilities include training staff, managing shifts, and controlling costs while complying with operational standards.

The ideal candidate should have at least two years of restaurant management experience, strong leadership abilities, and excellent communication skills. Flexibility in working hours is expected, including nights and weekends.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Knowledge of federal, state, and local health and safety laws and regulations.

Responsibilities

• Train, manage, direct, coach, lead, and assign drive-in employees during shift.
• Manage staffing levels during shift.
• Optimize guest experience and control operational efficiency.

Skills

Leadership

Problem-solving

Communication

Time-management

Conflict-resolution

Job description

guernseysonic in Eunice, Louisiana is looking for an Assistant Manager to lead and manage restaurant operations, ensuring outstanding product quality and customer service. Responsibilities include training staff, managing shifts, and controlling costs while complying with operational standards.

The ideal candidate should have at least two years of restaurant management experience, strong leadership abilities, and excellent communication skills. Flexibility in working hours is expected, including nights and weekends.