Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Covington (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

guernseysonic is looking for an Assistant Manager in Covington, Louisiana. This role involves leading and developing staff to deliver excellent product quality and customer service, while also managing operational costs during each shift.

The ideal candidate will have a minimum of 2 years of restaurant management experience, a strong understanding of health and safety regulations, and the ability to handle customer and employee concerns effectively. Flexibility in work hours is essential, as shifts may include nights and weekends.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Knowledge of federal, state, and local health and safety laws and regulations.

Responsibilities

• Train, manage, direct, coach, lead, and assign drive-in employees.
• Lead and manage drive-in operations during shift for optimal guest experience.
• Monitor and manage food, labor, and inventory to maximize cost-control.

Skills

Effective verbal and written communication skills

Problem-solving

Multi-tasking

Leadership

Time-management

Conflict-resolution

Job description

guernseysonic is looking for an Assistant Manager in Covington, Louisiana. This role involves leading and developing staff to deliver excellent product quality and customer service, while also managing operational costs during each shift.

The ideal candidate will have a minimum of 2 years of restaurant management experience, a strong understanding of health and safety regulations, and the ability to handle customer and employee concerns effectively. Flexibility in work hours is essential, as shifts may include nights and weekends.