Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Metairie (LA); On-site; USD 40,000 - 55,000; Full time

Job summary

guernseysonic in Metairie, Louisiana is seeking an Assistant Manager to lead staff and ensure exceptional customer service. You will manage daily operations, including staff training and maintaining quality standards.

The ideal candidate has at least 2 years of experience in restaurant management, strong leadership skills, and a passion for delivering great service. Flexibility in scheduling is required, with a willingness to work any shifts, including nights and weekends.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• General restaurant or retail knowledge.

Responsibilities

• Lead and develop people to execute outstanding product quality and customer service.
• Train, manage, direct, and coach employees.
• Monitor and manage food, labor, paper, and inventory during shift.

Skills

Problem-solving

Leadership

Time-management

Conflict-resolution

Effective communication

Job description

guernseysonic in Metairie, Louisiana is seeking an Assistant Manager to lead staff and ensure exceptional customer service. You will manage daily operations, including staff training and maintaining quality standards.

The ideal candidate has at least 2 years of experience in restaurant management, strong leadership skills, and a passion for delivering great service. Flexibility in scheduling is required, with a willingness to work any shifts, including nights and weekends.