Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Broussard (LA); On-site; USD 45,000 - 55,000; Full time

Job summary

guernseysonic in Broussard, Louisiana, is looking for an Assistant Manager to lead restaurant operations and ensure outstanding customer service during shifts. This role requires at least 2 years of restaurant management experience and skills in leadership and conflict resolution.

The Assistant Manager will train staff, manage inventory, and adhere to operational standards, all while providing a positive work environment. Flexible schedules for nights, weekends, and holidays are part of the job.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• General restaurant or retail knowledge.
• Basic computer, math, and reading skills.

Responsibilities

• Train and manage drive-in employees during shift.
• Lead drive-in operations for optimal guest experience.
• Monitor inventory and control costs during shifts.

Skills

Leadership

Problem-solving

Communication

Time-management

Multi-tasking

Conflict-resolution

Job description

guernseysonic in Broussard, Louisiana, is looking for an Assistant Manager to lead restaurant operations and ensure outstanding customer service during shifts. This role requires at least 2 years of restaurant management experience and skills in leadership and conflict resolution.

The Assistant Manager will train staff, manage inventory, and adhere to operational standards, all while providing a positive work environment. Flexible schedules for nights, weekends, and holidays are part of the job.