Shift Supervisor - Pizza Kitchen Leader

Papa John's International; Waleska (GA); On-site; USD 30,000 - 36,000; Full time

Job summary

Papa John's International is seeking a Shift Leader to supervise shifts at a PapaJohns restaurant, ensuring high quality products and customer service while upholding company policies and profitability. The role involves managing operations, shift coverage, and adherence to safety and ethical standards.

Requirements include a high school diploma or GED, Serv-Safe/State food service certification, and prior shift lead experience.

Qualifications

• High School diploma or GED preferred
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred
• Must be 18 years of age or older
• Must be able to work long hours (32+ hours generally required), including nights, weekends, and emergencies

Responsibilities

• Adheres to guidelines for each station including dough management, accuracy and portioning; performs station duties and maintains product quality.
• Contributes to achieving the restaurant's product goals and minimizes customer complaints while following policy and safety guidelines.
• Exemplifies core values, maintains a positive attitude, and collaborates effectively with others.
• Ensures adequate shift coverage and provides immediate feedback to correct issues; maintains quality, service, cleanliness, and costs.
• Contributes to profitability by adhering to company guidelines, managing cash, and overseeing inventory to reduce loss.

Skills

Planning & Prioritization

Communicate Effectively

Process Improvement

Education

High School diploma or GED

Serv-Safe Certification

Job description

Papa John's International is seeking a Shift Leader to supervise shifts at a PapaJohns restaurant, ensuring high quality products and customer service while upholding company policies and profitability. The role involves managing operations, shift coverage, and adherence to safety and ethical standards.

Requirements include a high school diploma or GED, Serv-Safe/State food service certification, and prior shift lead experience.