Shift Supervisor - Overnight Premium + Kitchen Lead

Wonder; Folsom (PA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

401K Retirement Plan

HSA employer match

Holiday pay

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder seeks a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service for guests at our Ridley location. You will manage opening, prep, and closing tasks while coordinating with the chef leadership team to uphold standards and guest satisfaction.

Ideal candidates have at least 1 year of supervisory experience in a fast-paced restaurant, strong leadership, and excellent communication.

Qualifications

• At least 1 year of experience supervising and/or leading team members in a QSR or full-service restaurant.
• Ability to lead and motivate a team in a fast-paced environment.
• Attention to detail and a strong drive for efficiency and accuracy.

Responsibilities

• Lead the restaurant team members in all aspects of service, including opening, prep, and closing duties.
• Work with chef leadership and other departments to ensure guests receive high quality service.
• Receive and process all kitchen orders and deliveries per company protocol.
• Maintain communication with restaurant staff to ensure stock and assist with supplies and ordering.
• Ensure safety, sanitation, and hygiene practices are followed per schedules.
• Monitor kitchen costs and ensure budget guidelines are followed.
• Ensure all equipment is used safely and is in good working order.
• Brief front and back-of-house staff pre- and post-service.
• Meet operating and quality standards and present a professional leadership style.
• Participate in training, coaching, and development for restaurant employees.

Skills

Supervising team

Lead and motivate

Attention to detail

Professionalism

Verbal and written communication

Team player

Job description

Wonder seeks a Shift Supervisor to oversee kitchen operations, ensuring top-quality food and service for guests at our Ridley location. You will manage opening, prep, and closing tasks while coordinating with the chef leadership team to uphold standards and guest satisfaction.

Ideal candidates have at least 1 year of supervisory experience in a fast-paced restaurant, strong leadership, and excellent communication.