Overnight Shift Supervisor — Fast-Paced Kitchen Leader

Wonder; Springfield (MA); On-site; USD 28,000 - 31,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

100% employer-paid Life Insurance

401K Retirement Plan

Employer match for Health Savings

Holiday pay 1.5x

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure high-quality food and service. You will lead front- and back-of-house teams, coordinate with the chef leadership team, and manage orders and inventory to keep operations smooth.

The role requires at least 1 year of supervisory experience in a QSR or full‑service restaurant, strong communication, and a commitment to safety and efficiency. This on-site position offers full- and part-time hours with a competitive wage.

Qualifications

• Minimum 1 year supervising or leading team members in a QSR or full‑service restaurant.
• Ability to lead and motivate a team in a fast‑paced environment.
• Professionalism and adherence to policies and procedures.
• Strong verbal and written communication skills.

Responsibilities

• Lead the restaurant team across service openings, prep and closing duties.
• Collaborate with chef leadership and other departments to ensure top quality service.
• Receive and process kitchen orders and deliveries per protocol.
• Maintain stock levels and assist with ordering and supplies.
• Enforce safety, sanitation and hygiene practices across back‑of‑house areas.
• Monitor costs and ensure adherence to budget guidelines.
• Ensure safe operation and proper use of equipment.
• Conduct briefings with staff pre- and post‑service.
• Uphold operating standards and professional leadership.
• Participate in training and development for employees.

Skills

Team leadership

Fast-paced environment

Effective communication

Attention to detail

Education

Food Manager Certificate

Job description

Wonder is seeking a Shift Supervisor to oversee kitchen operations and ensure high-quality food and service. You will lead front- and back-of-house teams, coordinate with the chef leadership team, and manage orders and inventory to keep operations smooth.

The role requires at least 1 year of supervisory experience in a QSR or full‑service restaurant, strong communication, and a commitment to safety and efficiency. This on-site position offers full- and part-time hours with a competitive wage.