Shift Supervisor: Leadership, Growth, Flexible Hours

popeyes; Town of Texas (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Leadership development

Flexible scheduling

Competitive compensation

Discounted meals while on duty

Fun, supportive, and inclusive team

Job summary

Popeyes is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure top-notch service and foods of the highest quality. This role requires strong leadership, effective communication, and a hands-on approach in a fast-paced setting.

You will oversee cash handling, deposits, and inventory, assist in scheduling, and maintain a safe, clean restaurant environment while supporting a positive, inclusive team culture.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a fast-paced restaurant or retail environment.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

• Lead and supervise daily restaurant operations during your shift.
• Motivate, train, and develop team members to perform at their best.
• Ensure an exceptional guest experience through great service and food quality.
• Maintain a clean, organized, and safe restaurant environment.
• Handle cash management, deposits, and inventory control accurately.
• Assist in scheduling and shift planning to ensure proper coverage.
• Communicate effectively with the team and management to meet goals.
• Jump in to help wherever needed to keep the team running strong.

Skills

Leadership

Communication

Problem-solving

Flexible hours

Cash handling

Inventory management

Team supervision

Education

High school diploma or equivalent

Job description

Popeyes is seeking a Shift Manager to lead daily restaurant operations, coach team members, and ensure top-notch service and foods of the highest quality. This role requires strong leadership, effective communication, and a hands-on approach in a fast-paced setting.

You will oversee cash handling, deposits, and inventory, assist in scheduling, and maintain a safe, clean restaurant environment while supporting a positive, inclusive team culture.