Shift Supervisor - Flexible Hours & Leadership Growth

popeyes

Missouri

On-site

USD 19,000 - 28,000

Full time

14 days+
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Job summary

Popeyes seeks a Shift Manager to lead daily restaurant operations, coach team members, and ensure top-notch guest service. You will guide shift execution, uphold food quality, and foster a safe, clean dining area while driving performance and teamwork.

Join a dynamic team where leadership, reliability, and hands-on coaching help us deliver consistent, joyful guest experiences and strong restaurant results. This role requires flexibility and a customer-first mindset.

Qualifications

  • High school diploma or equivalent.
  • 2+ years of experience in a fast-paced restaurant or retail environment.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Comfortable with cash handling, inventory tracking, and team supervision.

Responsibilities

  • Lead and supervise daily restaurant operations during your shift.
  • Motivate, train, and develop team members to perform at their best.
  • Ensure an exceptional guest experience through great service and food quality.
  • Maintain a clean, organized, and safe restaurant environment.
  • Handle cash management, deposits, and inventory control accurately.
  • Assist in scheduling and shift planning to ensure proper coverage.
  • Communicate effectively with the team and management to meet goals.
  • Jump in to help wherever needed to keep the team running strong.

Skills

Leadership
Communication
Problem-solving
Cash handling

Education

High school diploma

Job description

Popeyes seeks a Shift Manager to lead daily restaurant operations, coach team members, and ensure top-notch guest service. You will guide shift execution, uphold food quality, and foster a safe, clean dining area while driving performance and teamwork.

Join a dynamic team where leadership, reliability, and hands-on coaching help us deliver consistent, joyful guest experiences and strong restaurant results. This role requires flexibility and a customer-first mindset.

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