Shift Manager — Fast-Paced Restaurant Leader | Great Benefits

Arby's, Inc.

Mustang (OK)

On-site

USD 22,000 - 28,000

Full time

8 days ago

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Benefits offered by this job

Health benefits
401(k) match
Paid time off
Employee assistance
Disability insurance
Life insurance

Job summary

Flynn Arby’s in Mustang, Oklahoma is seeking a skilled Shift Manager to lead daily operations and drive superior customer experiences. You will supervise food prep, service quality, and store cleanliness, while coaching team members to deliver consistent, friendly service.

The role requires a proactive leader who can manage tasks in a fast-paced environment. Ideal candidates bring at least 2 years of supervisory experience in Food/Hospitality, strong communication, and the ability to work

Qualifications

  • Minimum 2 years in a supervisory role in Food/Hospitality
  • Proven ability to lead a team and deliver exceptional customer service
  • Excellent communication and interpersonal skills
  • Strong organizational and time management abilities

Responsibilities

  • Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
  • Train and develop team members to ensure they consistently deliver exceptional service
  • Strictly adhere to all company policies and procedures to maintain a high standard of quality
  • Successfully implement strategies to drive sales and achieve financial targets
  • Monitor and maintain inventory levels to reduce waste and improve efficiency
  • Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team leadership
Customer service
Communication
Time management

Job description

Flynn Arby’s in Mustang, Oklahoma is seeking a skilled Shift Manager to lead daily operations and drive superior customer experiences. You will supervise food prep, service quality, and store cleanliness, while coaching team members to deliver consistent, friendly service.

The role requires a proactive leader who can manage tasks in a fast-paced environment. Ideal candidates bring at least 2 years of supervisory experience in Food/Hospitality, strong communication, and the ability to work

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