Shift Supervisor: Lead Team & Service Excellence

Primanti Bros. Restaurant & Bar; Pittsburgh (Allegheny County); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Free meals

Job summary

Primanti Bros. Restaurant & Bar in Pittsburgh, PA is seeking a Shift Supervisor to help run daily operations at our Oakland location.

This on-site, part-time role supports beverage and food service, coach team members, and ensures adherence to policy, safety, and quality standards. Key responsibilities include assisting with ordering, receiving, inventory, cash handling, and daily deposits; training players; resolving guest concerns; and maintaining a clean, compliant environment.

Qualifications

• Read and write in English; communicate clearly with Fans and Players.
• Able to stand and walk for full shifts; lift up to 50 lbs and perform in a hot, damp kitchen.
• Familiarity with knives, slicers, and basic kitchen equipment.
• Willingness to train and coach team members; handle routine cash and safety tasks.

Responsibilities

• Assist with administrative duties including ordering, receiving, inventory, and P&L controls.
• Train potential Players and provide direction to team; coach performance.
• Handle daily financial tasks like cash handling and deposits.
• Investigate and resolve food quality and service issues.
• Oversee cleaning and maintenance to meet health and safety rules.
• Lead by example and mentor team; collaborate with management.
• Operate computer hardware and software as needed.
• May cover Service Assistant, Line Cook, Server, or Bartender duties when required.

Skills

English literacy

Verbal communication

Stands/walks 100%

Lifts up to 50 lbs

Kitchen safety

Open flame safety

Knife handling

Slicer use

Team coaching

Customer service

Job description

Primanti Bros. Restaurant & Bar in Pittsburgh, PA is seeking a Shift Supervisor to help run daily operations at our Oakland location.

This on-site, part-time role supports beverage and food service, coach team members, and ensures adherence to policy, safety, and quality standards. Key responsibilities include assisting with ordering, receiving, inventory, cash handling, and daily deposits; training players; resolving guest concerns; and maintaining a clean, compliant environment.