Shift Supervisor: Lead Team, Elevate Service & Sales

Arby's; Roland (OK); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program through

and much, much more! (Full Time / Part

Job summary

Flynn Arby's is hiring a Shift Manager in Oklahoma to lead daily operations, ensure guest satisfaction, and uphold brand standards. You will oversee food prep, service quality, training, and adherence to policies in a fast-paced restaurant environment.

We seek a motivated leader with at least 2 years of supervisory experience in Food/Hospitality, strong communication skills, and the ability to work evenings, weekends, and holidays.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Customer service leadership

Team leadership

Communication

Time management

Job description

Flynn Arby's is hiring a Shift Manager in Oklahoma to lead daily operations, ensure guest satisfaction, and uphold brand standards. You will oversee food prep, service quality, training, and adherence to policies in a fast-paced restaurant environment.

We seek a motivated leader with at least 2 years of supervisory experience in Food/Hospitality, strong communication skills, and the ability to work evenings, weekends, and holidays.