Shift Supervisor: Lead Team, Elevate Service & Sales

Arby's

Poteau (OK)

On-site

USD 32,000 - 45,000

Full time

3 days ago
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Benefits offered by this job

Health Savings Account
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(K) Plan + Company Match
Paid Time Off
Employee Resource Group(s)
Tuition Reimbursement

Job summary

Flynn Arby's in Oklahoma is hiring a Shift Manager to lead daily operations, ensure quality, and deliver exceptional guest experiences. You will supervise staff, manage opening/closing tasks, and drive sales while upholding safety and cleanliness standards.

The role requires a minimum of 2 years in a supervisory role in the Food/Hospitality industry, plus strong communication, organization, and teamwork skills. Flexibility for evenings, weekends and holidays is required to meet business needs.

Qualifications

  • Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.

Responsibilities

  • Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
  • Train and develop team members to ensure they consistently deliver exceptional service
  • Strictly adhere to all company policies and procedures to maintain a high standard of quality
  • Successfully implement strategies to drive sales and achieve financial targets
  • Monitor and maintain inventory levels to reduce waste and improve efficiency
  • Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Team leadership
Customer service
Communication
Organization
Time management
Adaptability

Job description

Flynn Arby's in Oklahoma is hiring a Shift Manager to lead daily operations, ensure quality, and deliver exceptional guest experiences. You will supervise staff, manage opening/closing tasks, and drive sales while upholding safety and cleanliness standards.

The role requires a minimum of 2 years in a supervisory role in the Food/Hospitality industry, plus strong communication, organization, and teamwork skills. Flexibility for evenings, weekends and holidays is required to meet business needs.

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