Shift Manager — Lead Fast-Paced Restaurant Team

Arby's; Bixby (OK); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401K Plan + Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement

Job summary

Flynn Arby's in Bixby, OK is seeking a Shift Manager to lead daily operations, ensure quality, and deliver exceptional guest experiences.

You will oversee food prep, service, training, scheduling, and inventory, while upholding company standards and driving sales.

The role requires 2+ years in a supervisory foodservice role, strong communication, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Minimum 2 years of supervisory experience in food/hospitality.
• Proven ability to lead a team and deliver exceptional service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory Experience

Team Leadership

Customer Service

Communication Skills

Time Management

Job description

Flynn Arby's in Bixby, OK is seeking a Shift Manager to lead daily operations, ensure quality, and deliver exceptional guest experiences.

You will oversee food prep, service, training, scheduling, and inventory, while upholding company standards and driving sales.

The role requires 2+ years in a supervisory foodservice role, strong communication, and flexibility to work evenings, weekends, and holidays.