Shift Manager - Lead a Busy Food Service Team to Wow Guests

Arby's; Norman (OK); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

and much more

Must work at least 30 hours a week

Job summary

Flynn Arby's in Norman, OK is hiring a Shift Manager to lead daily operations, ensuring guest satisfaction and high standards of service. You will supervise team members, train staff, manage inventory, and implement strategies to drive sales while adhering to company policies.

Requires 2+ years supervisory experience in food service, excellent communication, and the ability to thrive in a fast-paced environment.

Qualifications

• Minimum of 2 years of experience in a supervisory role in Food/Hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Supervisory experience

Team leadership

Customer service

Communication

Time management

Job description

Flynn Arby's in Norman, OK is hiring a Shift Manager to lead daily operations, ensuring guest satisfaction and high standards of service. You will supervise team members, train staff, manage inventory, and implement strategies to drive sales while adhering to company policies.

Requires 2+ years supervisory experience in food service, excellent communication, and the ability to thrive in a fast-paced environment.