Shift Supervisor - Lead Front‑Line Operations

guernseysonic; Springfield (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

guernseysonic is seeking a dedicated individual to supervise and perform operational duties in our Springfield, Oregon location. The ideal candidate will have general restaurant knowledge and effective communication skills to ensure quality service to our guests.

You will lead a team, train new employees, and maintain a clean and safe environment. This position requires availability for a minimum of 30 hours per week, including nights, weekends, and holidays.

Qualifications

• Knowledge of general restaurant operations.
• Ability to communicate effectively with team members and customers.
• Skills in multi-tasking and decision-making.

Responsibilities

• Perform and supervise various operational duties.
• Train new employees and ensure adherence to standards.
• Manage cleanliness and sanitation of the work area.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Multi-tasking

Leadership

Time-management

Conflict-resolution skills

Job description

guernseysonic is seeking a dedicated individual to supervise and perform operational duties in our Springfield, Oregon location. The ideal candidate will have general restaurant knowledge and effective communication skills to ensure quality service to our guests.

You will lead a team, train new employees, and maintain a clean and safe environment. This position requires availability for a minimum of 30 hours per week, including nights, weekends, and holidays.