Shift Supervisor - Lead & Develop Frontline Team

Compass Group USA; Stony Brook (NY); On-site; USD 44,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical-

Job summary

Compass Group USA, featuring CulinArt at SBU EATS in Stony Brook, NY, seeks a full-time SHIFT SUPERVISOR to direct a team on a shift basis. You will oversee tasks, ensure policy compliance, and support production and service quality.

This role emphasizes training, scheduling, performance evaluation, and staff development, with opportunities to mentor employees and drive efficiency in a dynamic dining environment. Excellent communication and leadership are required.

Qualifications

• Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
• Provide training and create work schedules.
• Evaluate performance, reward high performers and discipline underperforming employees.
• Prepare production or sales reports and ensure quality, productivity and safety targets are met.

Responsibilities

• Direct the activities of associates during a shift and ensure tasks meet policy and quality standards.
• Provide training and create staff schedules.
• Evaluate performance and reward or discipline as needed.
• Prepare reports for management on production and safety metrics.
• Serve as point of contact for employee questions and time-off requests.
• Mentor staff and encourage career development.

Job description

Compass Group USA, featuring CulinArt at SBU EATS in Stony Brook, NY, seeks a full-time SHIFT SUPERVISOR to direct a team on a shift basis. You will oversee tasks, ensure policy compliance, and support production and service quality.

This role emphasizes training, scheduling, performance evaluation, and staff development, with opportunities to mentor employees and drive efficiency in a dynamic dining environment. Excellent communication and leadership are required.