Shift Supervisor - Full-Time, Great Benefits & Growth

Freddy’s Frozen Custard & Steakburgers; Cincinnati (OH); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health Benefits

Meal Allowance

Team Culture

Paid Training

Career Growth

Job summary

Freddy’s Frozen Custard & Steakburgers in Cincinnati, OH is seeking a Shift Supervisor to help manage daily restaurant operations, provide leadership to the team, and ensure guest satisfaction through hospitality and proactive service. You will help control labor and food costs, train new team members, and serve as a model of professionalism while maintaining a welcoming environment for guests and staff.

Full-Time with benefits, competitive pay based on experience, and opportunities for

Qualifications

• One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
• Willingness to learn new skills
• Natural leadership skills
• Must have a self-starting personality with an even disposition
• Must always maintain a professional appearance and manner
• Must be able to communicate well with guests and team members
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
• Ability to use point of sale system

Responsibilities

• Lead day-to-day restaurant operations and provide leadership to the team
• Motivate team members and ensure operational expectations are met
• Help control labor and food costs through effective scheduling and waste management
• Build relationships with guests and handle guest issues with hospitality
• Serve as a role model for hospitality and professional conduct

Skills

Leadership

Guest Service

Communication

Team Player

Willingness to Learn

Professionalism

Tools

Point of Sale System

Job description

Freddy’s Frozen Custard & Steakburgers in Cincinnati, OH is seeking a Shift Supervisor to help manage daily restaurant operations, provide leadership to the team, and ensure guest satisfaction through hospitality and proactive service. You will help control labor and food costs, train new team members, and serve as a model of professionalism while maintaining a welcoming environment for guests and staff.

Full-Time with benefits, competitive pay based on experience, and opportunities for