SHIFT SUPERVISOR (FULL TIME)

Bon Appétit Management Company; Mobile (AL); On-site; USD 46,838,400 - 52,348,800; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Job summary

Compass Group is hiring a full-time Shift Supervisor at St. Mary’s College of Maryland. The role directs associates during a shift, ensuring completion of tasks per policy and safety standards. Evening and weekend availability is required; good communication and leadership are essential.

Pay is $17.00 per hour with benefits and opportunities for advancement. Travel or relocation is not indicated, and an interview will discuss details.

Qualifications

• Previous food service and front‑of‑house experience required.
• Must be available for evening and weekend shifts.
• Good communication and leadership skills.

Responsibilities

• Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.
• Provide training and create work schedules.
• Evaluate the performance of workers, reward high performers and discipline employees who do not meet standards.
• Prepare production or sales reports for management and ensure unit meets expectations for quality, productivity and safety.
• Act as contact person for employee complaints or time‑off requests.
• Serve as a mentor, develop employees and encourage them to set goals and strive for advancement.
• Perform other duties as assigned.

Skills

Leadership

Training

Job description

We are hiring immediately for a full‑time SHIFT SUPERVISOR position.

Location: St. Mary's College of Maryland – 16800 Point Lookout Road, Saint Mary's City, MD 20686 (online applications only).

Schedule: Full time; days and hours may vary. Evening and weekend availability required. Details discussed in interview.

Pay: $17.00 per hour. Internal employee referral bonus available.

Job Summary

Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained.

Responsibilities

• Provide training and create work schedules.
• Evaluate the performance of workers, reward high performers and discipline employees who do not meet standards.
• Prepare production or sales reports for management and ensure unit meets expectations for quality, productivity and safety.
• Act as contact person for employee complaints or time‑off requests.
• Serve as a mentor, develop employees and encourage them to set goals and strive for advancement.
• Perform other duties as assigned.

Qualifications

• Previous food service and front‑of‑house experience required.
• Must be available for evening and weekend shifts.
• Good communication and leadership skills.

Benefits

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (including Critical Illness, Accident, Hospital Indemnity, Legal Services, and Choice Auto & Home Program).
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Compass Group is an equal‑opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.