Shift Supervisor – Food Service & Operations

guernseysonic; Springfield (MO); On-site; USD 25,000 - 36,000; Full time

Job summary

Guernsey Sonic in Springfield, MO seeks an attentive restaurant professional to perform, lead, and supervise station duties across fountain, grill, front and back areas to ensure quality products and guest service.

The role requires coordinating training, enforcing policies, and maintaining cleanliness while working irregular hours, nights, weekends, and holidays. Strong communication, leadership, and multitasking skills are essential to success in this fast-paced environment.

Qualifications

• Knowledge/skills in general restaurant operations.
• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Perform, lead, and supervise station duties across outlets to meet standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and standards.
• Perform, lead, and supervise regular cleaning and sanitation duties—including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing areas, and cleaning equipment.
• Regular attendance.
• Lead shift meetings.
• Report customer or employee complaints/issues to MOD.
• Move and stock food product weighing up to 50 pounds.
• Perform other job-related duties as assigned or required.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal and written communication

Follow directions

Multitasking

Leadership

Time-management

Conflict-resolution

Job description

Guernsey Sonic in Springfield, MO seeks an attentive restaurant professional to perform, lead, and supervise station duties across fountain, grill, front and back areas to ensure quality products and guest service.

The role requires coordinating training, enforcing policies, and maintaining cleanliness while working irregular hours, nights, weekends, and holidays. Strong communication, leadership, and multitasking skills are essential to success in this fast-paced environment.