Shift Leader - Restaurant Ops & Training

guernseysonic; Perryville (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Guernsey Sonic in Perryville, MO seeks a hands-on supervisor to perform, lead, and supervise station duties across fountain, grill, drive-thru, and more, ensuring quality products and service to guests.

You will train new employees, enforce policies, maintain cleanliness, and ensure regular attendance. The role requires basic math, clear communication, leadership, and the ability to multitask and resolve conflicts in a fast-paced restaurant environment.

Qualifications

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) to meet standards
• Assist with new employee orientation and training
• Comply with all company policies, procedures, and operational standards
• Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to standards
• Regular attendance
• Lead shift meetings
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Skills

General restaurant knowledge

Basic math and reading

Effective communication

Leadership

Time-management

Multi-tasking

Conflict resolution

Follow directions

Job description

Guernsey Sonic in Perryville, MO seeks a hands-on supervisor to perform, lead, and supervise station duties across fountain, grill, drive-thru, and more, ensuring quality products and service to guests.

You will train new employees, enforce policies, maintain cleanliness, and ensure regular attendance. The role requires basic math, clear communication, leadership, and the ability to multitask and resolve conflicts in a fast-paced restaurant environment.