Shift Supervisor — Flexible Hours & Growth in Dining

redrobin; Apple Valley (MN); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

50% discount on Red Robin food

25% discount for family

Referral bonuses

Career growth opportunities

Excellent team environment

Job summary

Red Robin is seeking a Shift Supervisor to help manage day-to-day restaurant operations during mid and closing shifts. You will act as an ambassador of our brand, resolve guest issues, and contribute to profit maximization while upholding standards.

Prior restaurant leadership experience and a passion for hospitality are valued as we offer growth opportunities, on-the-job training, and a team-driven environment focused on service excellence.

Qualifications

• Must be at least 21 years old and have strong guest-service skills.
• 1 year of full-service restaurant experience preferred.
• Proficient in leadership, communication and problem-solving.
• Able to supervise peers and maintain high cleanliness and quality.

Responsibilities

• Supervise daily restaurant operations during mid and closing shifts.
• Ensure product quality, cleanliness and guest satisfaction.
• Assist management and participate in leadership growth initiatives.

Skills

Customer service

Leadership

Communication

Problem solving

Education

High school diploma or equivalent

ServSafe Certified

Tools

POS system

Job description

Red Robin is seeking a Shift Supervisor to help manage day-to-day restaurant operations during mid and closing shifts. You will act as an ambassador of our brand, resolve guest issues, and contribute to profit maximization while upholding standards.

Prior restaurant leadership experience and a passion for hospitality are valued as we offer growth opportunities, on-the-job training, and a team-driven environment focused on service excellence.