Flavor Experience Shift Lead

Wingstop; Evansville (IN); Presencial; USD 17.000 - 22.000; Tempo integral

Resumo da vaga

Wingstop is seeking shift leaders to supervise shift operations ensuring food safety, product preparation, cleanliness and standards are met. You may work cashier or cook while supervising staff and delivering a flavor experience.

Ideal candidates will train new crew members, manage inventory, maintain cleanliness, and promote Wingstop brand while ensuring guest satisfaction and timely service. Equal opportunity employer with a focus on guest experience.

Qualificações

• Trains newer or less experienced crew members in their tasks and responsibilities.
• Practices inventory control standards and ensures cleanliness and safety.
• Maintains company standards and supports guests with outstanding service.

Responsabilidades

• Performs all tasks and responsibilities of a Wingstop crew member.
• Ensure that each Guest receives outstanding service by providing a Guest-friendly environment.
• Open and/or close the Restaurant and meet required work hours.
• Manage and motivate the crew members and ensure breaks are coordinated.
• Assemble and package orders according to Wingstop standards and assist other positions as needed.
• Represent the Wingstop brand and uphold operating requirements including QSC.
• Keep the kitchen and dining area clean and health safety conscious throughout the shift.
• Resolve customer issues with efficiency and a good attitude.

Conhecimentos

Guest service

Team supervision

Training staff

Inventory control

Cleanliness & safety

Descrição da vaga

Wingstop is seeking shift leaders to supervise shift operations ensuring food safety, product preparation, cleanliness and standards are met. You may work cashier or cook while supervising staff and delivering a flavor experience.

Ideal candidates will train new crew members, manage inventory, maintain cleanliness, and promote Wingstop brand while ensuring guest satisfaction and timely service. Equal opportunity employer with a focus on guest experience.