Shift Supervisor — Fast-Casual Breakfast Lead ($21–$24/hr)

Vicious-Biscuit; Mount Pleasant (SC); On-site; USD 60,174,000 - 68,770,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid training

Job summary

Vicious Biscuit in Mount Pleasant, SC is seeking a Shift Supervisor to lead the floor, coach the team in real time, and uphold our high hospitality standards during busy shifts.

This full-time role offers 40 hours per week, a starting pay of $21–$24 per hour, benefits, paid training, and room to grow as we expand into new states.

Founded in 2018, we value Southern hospitality, fast-casual dining, and teamwork.

Qualifications

• 2+ years of leadership or managerial experience.
• Experience handling guest complaints and coaching hourly team members in the moment.
• Valid driver's license (or able to obtain one).
• Eligible to work in the U.S.
• Available for early morning shifts and weekends.
• FOH/BOH, expo, or opening/closing experience a plus.

Responsibilities

• Lead and run shifts with full floor ownership, assigning positions and delegating tasks.
• Coach and develop team members in the moment across FOH and BOH.
• Support the guest experience and resolve issues quickly, modeling Southern hospitality.
• Monitor speed, quality, and cleanliness throughout the shift.
• Execute opening/closing duties and maintain building safety and security.
• Run any position in the restaurant with full knowledge of restaurant flow.
• Support training and development of team members, trainers, and Certified Trainers.

Skills

Leadership

Guest coaching

Education

Managerial ServSafe certification

Tools

Job description

Vicious Biscuit in Mount Pleasant, SC is seeking a Shift Supervisor to lead the floor, coach the team in real time, and uphold our high hospitality standards during busy shifts.

This full-time role offers 40 hours per week, a starting pay of $21–$24 per hour, benefits, paid training, and room to grow as we expand into new states.

Founded in 2018, we value Southern hospitality, fast-casual dining, and teamwork.