Food Service Supervisor

Baptist Health; Louisville (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

Baptist Health in Louisville, KY seeks a Food Service Operations Leader to coordinate daily activities, ensure high-quality service, and maintain compliance with safety standards. This role mentors staff, manages staffing and resources, and collaborates across departments to resolve daily issues affecting service.

The position emphasizes teamwork, adherence to policies, and a focus on sanitation and safe food handling to deliver reliable, high-quality meals for patients and staff.

Qualifications

• High school diploma or GED required.
• Two years of relevant food service experience required.
• ServSafe Manager Certification required or within 3 months of hire.

Responsibilities

• Coordinate and direct daily food service operations.
• Ensure sanitation, safe food handling, and temperature monitoring.
• Coach and train team members and document discussions.
• Manage resources including food, supplies, and staffing per shift.

Skills

Leadership

Team coordination

Coaching

Education

High school diploma or GED

Tools

ServSafe Manager Certification

Job description

Job Summary

Coordinates and directs daily operations for assigned areas. Under the supervision of the leadership team, is responsible for the execution of service that is timely, high quality, and meets service and regulatory standards. Ensures team follows established policies, procedures, and practices. Responsible for safe food service including sanitation practices, safe food handling, and temperature monitoring. Coordinates operations with other areas of the department. Promotes teamwork and works collaboratively with other organization employees to manage services and resolve daily issues that impact service. Coaches and trains team members and documents employee discussions. Accountable for managing resources for daily operations - food, supplies, and staffing. Plays a critical role in managing and distributing employee assignments for maximum quality and efficiency each shift. Serves as a leader and mentor for the department and organization.

Minimum Requirements

• High School/GED required
• Two years of relevant experience required
• ServSafe Manager Certification required or within 3 months of hire.

Baptist Health is an Equal Employment Opportunity employer.