Shift Supervisor

KF; Pataskala (OH); On-site; USD 26,000 - 34,000; Full time

Job summary

KF is seeking a Shift Supervisor in Pataskala, OH who will own the outcomes of the team and positively impact guest experience and restaurant success. You will support the Restaurant General Manager in achieving goals, developing staff, tracking operations metrics, and profitability, while communicating goals, promotions, and updates to the team.

This role emphasizes leading with integrity, delivering friendly service, maintaining a clean dining area, hot and fresh meals, and fostering a

Qualifications

• Minimum 18 years old with a valid driver's license.
• Ability to mentor and develop team members.
• Strong guest service and cleanliness standards.
• Availability to work flexible shifts.

Responsibilities

• Own the team outcomes and impact guest experience and restaurant success.
• Support the Restaurant General Manager in goals related to developing the team, metrics and profitability.
• Effectively communicate goals, promotions, business updates, etc.
• Provide a top-notch guest experience, with a clean restaurant and hot & fresh meals.
• Lead a positive, collaborative, high-accountability work environment.

Skills

Team leadership

Guest service

Communication

Training

Job description

The shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!

• As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s success
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
• Effectively communicate goals, promotions, business updates, etc
• Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Lead the overall positive and collaborate family environment

Success Factors:

• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Leads through motivating and mentoring others
• High accountability for results and leading a team
• Desire to learn and grow into broader management positions
• Values customer service and positively impacting our guest’s experience
• Practices high quality food and cleanliness standards

Additional Info:

• You must be 18 years old with a valid driver’s license and reliable, personal transportation
• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.
• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.