Shift Supervisor

KF; Frenchtown Charter Township (MI); On-site; USD 27,000 - 42,000; Full time

Job summary

KF is seeking a Shift Supervisor who will directly own the outcomes of the team, elevate guest experience, and support the Restaurant General Manager in achieving goals on profitability and operations.

You will lead a fast-paced team, mentor staff, ensure cleanliness and quality, communicate promotions and updates, and grow into broader management roles.

Qualifications

• 18 years or older with a valid driver's license.
• Provide top-notch guest experience and maintain cleanliness.
• Support GM in goals related to team development, operations metrics, profitability.
• Lead, mentor, and motivate team in a fast-paced environment.
• Communicate promotions and business updates effectively.

Responsibilities

• Oversee shift operations to ensure guest satisfaction and quality service.
• Manage staff during shift, delegate tasks, and monitor performance.
• Ensure food safety, cleanliness, and compliance with standards.
• Address guest concerns professionally and promptly.

Skills

Leadership

Customer service

Team leadership

Communication

Accountability

Job description

The shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!Shift Supervisor Responsibilities:As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s successSupport the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitabilityEffectively communicate goals, promotions, business updates, etcProvide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh mealsLead the overall positive and collaborate family environmentSuccess Factors:Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-paced environmentLeads through motivating and mentoring othersHigh accountability for results and leading a teamDesire to learn and grow into broader management positionsValues customer service and positively impacting our guest’s experiencePractices high quality food and cleanliness standardsAdditional Info:You must be 18 years old with a valid driver’s license and reliable, personal transportationKeep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.