Shift Supervisor

KF; Flat Rock (MI); On-site; USD 26,000 - 36,000; Full time

Job summary

KF is seeking a Shift Supervisor to directly influence guest experience and restaurant success. You will support the Restaurant General Manager in team development, operations metrics, and profitability, while maintaining friendly service and a clean, hot & fresh dining area.

The role emphasizes leading through mentoring, accountability for results, and a desire to grow into broader management positions within a licensed KF location.

Qualifications

• Must be 18 years or older.
• Valid driver's license and reliable transportation.
• Ability to work in a fast-paced environment.

Responsibilities

• Own the results of your team and guest experience.
• Support GM in goals related to team development, operations, and profitability.
• Communicate goals and promotions clearly to staff and guests.

Skills

Customer service

Team leadership

Communication

Job description

The shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!Shift Supervisor Responsibilities:As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s successSupport the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitabilityEffectively communicate goals, promotions, business updates, etcProvide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh mealsLead the overall positive and collaborate family environmentSuccess Factors:Takes absolute pride in everything you doGoal-oriented leader that enjoys a fast-paced environmentLeads through motivating and mentoring othersHigh accountability for results and leading a teamDesire to learn and grow into broader management positionsValues customer service and positively impacting our guest’s experiencePractices high quality food and cleanliness standardsAdditional Info:You must be 18 years old with a valid driver’s license and reliable, personal transportationKeep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.