Shift Supervisor

KF; Amherst (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

KF is seeking a Shift Supervisor in Ohio to lead a team, drive guest satisfaction, and support restaurant performance. You will oversee daily operations, mentor staff, and ensure adherence to quality and safety standards.

This role emphasizes leadership development and a collaborative work culture, with responsibilities spanning service, cleanliness, and smooth shift execution.

Qualifications

• Must be 18 years or older.
• High school diploma or equivalent preferred, some experience in fast‑food or hospitality.
• Ability to lead and motivate a team in a fast‑paced environment.

Responsibilities

• As a Shift Supervisor, own your team's results and impact guest experience and restaurant success.
• Support the Restaurant General Manager in goals related to team development, operations metrics and profitability.
• Communicate goals, promotions, and business updates effectively.
• Provide top‑notch guest experience with friendly service, cleanliness, and fresh meals.
• Lead a positive, collaborative family environment.

Skills

Leadership

Customer service

Communication

Team building

Job description

The shift supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!

• As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s success
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability
• Effectively communicate goals, promotions, business updates, etc
• Provide a top-notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals
• Lead the overall positive and collaborate family environment

Success Factors:

• Takes absolute pride in everything you do
• Goal-oriented leader that enjoys a fast-paced environment
• Leads through motivating and mentoring others
• High accountability for results and leading a team
• Desire to learn and grow into broader management positions
• Values customer service and positively impacting our guest’s experience
• Practices high quality food and cleanliness standards

Additional Info:

• You must be 18 years old with a valid driver’s license and reliable, personal transportation
• Keep in mind that this is just basic information. You’ll find out more after you apply. Independently –owned franchised or licensed locations may have different requirements, and are solely responsible for setting the terms and conditions of employment for their restaurants.
• If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.

This job posting is for a position in a restaurant that is independently owned and operated by a KFC franchisee. This means your application will be reviewed only by the franchisee who is solely responsible for any hiring decisions. If hired, the franchisee will be your only employer and is alone responsible for any and all employment related matters.