Shift Supervisor

SAMBAZON; Encinitas (CA); On-site; USD 25,000 - 39,000; Part time

Job summary

SAMBAZON is hiring a Shift Supervisor for the Cardiff-by-the-Sea Bowl Shop. You will assist the Cafe Manager and lead a small team in preparing Açai bowls, smoothies, and other healthy items while delivering excellent guest service.

Starting pay is $18.50 per hour with tip earnings potentially bringing total pay to $28.50 per hour. The role offers flexible hours and opportunities to develop leadership skills in a fast-paced cafe environment.

Qualifications

• Six months of experience delegating tasks to two or more team members.
• High school diploma preferred.
• Food handler's certification must be obtained per county regulations; SAMBAZON will assist with and pay to obtain license.

Responsibilities

• Provides high quality food products and beverages by adhering to recipes and health standards.
• Anticipates guests and cafe needs by monitoring the environment and cues.
• Communicates information to the General Manager to ensure a welcoming environment.
• Assists with training by coaching and providing feedback to staff.
• Manages cash handling and safety procedures during shifts.
• Maintains a calm demeanor during high volume periods while leading the shift.

Skills

Task delegation

Team coordination

Customer service

Education

High school diploma preferred

Food handler's certification required

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

PART TIME Cardiff-By-The-Sea, CA, US

30+ days ago Requisition ID: 1059

Salary Range: $18.50 To $28.50 Hourly

Position Overview

As a SAMBAZON Shift Supervisor you will assist the Cafe Manager in leading the store alongside your team members to deliver excellent guest service and beautifully handcrafted Açaí bowls, smoothies and other healthy and delicious food products. You will model our store operation standards and bring to life SAMBAZON’s Mission and Values in the store. This role will help create a welcoming store environment while making a positive and meaningful impact on every guest. You will guide others and grow your leadership skills as you assign and delegate tasks to maintain an exceptional experience for our guests and team members. The Shift Supervisor can work on a full-time or part-time basis. Hours are flexible and we can work around school or other types of schedules.

Starting base pay for this role is $18.50 per hour. Additional tip earnings at our Bowl Shop average $7-$10 per hour, so your total earnings can be up to $28.50/hour!

Essential Duties and Responsibilities

The following are examples of key responsibilities. Duties may change depending on business needs:

• Provides high quality food products and beverages consistently for all guests by adhering to all recipes, presentation standards and health department requirements.
• Anticipates guests and café needs by evaluating the environment and guests for cues.
• Communicates information to the General Manager so the team can respond as necessary to help to create a welcoming environment.
• Assists with new hire and ongoing training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
• Communicates feedback to the Café Manager on employee performance during the shift.
• Delivers exceptional customer service to all guests by acting with a guest first attitude and engaging with the guest.
• Develops positive relationships with the team by understanding and addressing individual motivation, needs, and concerns.
• Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned.
• Complies with SAMBAZON’s operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all employees during each shift.
• Follows all cash management and cash register policies and ensures proper cash management practices are followed by the team.
• Maintains a calm demeanor during periods of high volume or unusual events to keep café operating to standard and to set a positive example for the shift team.

Education, Experience and Other Skills/Competencies

• At least six (6) months of experience delegating tasks and/or coordinating the tasks of two (2) or more team members.
• High school diploma is preferred.
• Food handler's certification must be obtained in compliance with San Diego County regulations. SAMBAZON will assist with and pay to obtain license.