Shift Supervisor

Recovery Sports Grill East Greenbush; City of Rensselaer (NY); Vor Ort; USD 25.000 - 34.000; Vollzeit

Benefits dieser Stelle

Paid time off

401K

Referral bonus

Associate development plan

Internal promotion

Medical benefits

Dental benefits

Vision benefits

FSA/HSA options

Zusammenfassung

Recovery Sports Grill East Greenbush is seeking a shift supervisor with serving and/or bartending experience. The role requires weekend and holiday availability and involves assisting managers, ensuring guest satisfaction, and upholding food safety standards.

You will handle cash, operate POS systems, and support operations across shifts while maintaining a professional image and adherence to company policies.

Qualifikationen

• Must be able to perform serving or bartending duties when needed.
• Experience with cash handling and POS systems is preferred.
• Food safety and alcohol awareness certifications are required.

Aufgaben

• Ensure prompt, friendly service and guest satisfaction.
• Assist managers in operations and cover shifts in their absence.
• Follow recipes and correct portioning and sanitation standards.
• Control cash receipts and adhere to cash handling policies.
• Support team to maintain health, safety, and labor regulations.

Kenntnisse

Customer service

Cash handling

Cash register

Guest service

Ausbildung

ServSafe certification

TIPS certification

Tools

POS system

Jobbeschreibung

COME AND JOIN OUR AMAZING TEAM!Minimum- must have previous serving and/or bartending experienceMost positions do require weekend and holiday availability.We are pleased to share the benefit options that we offer:Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associatesRestaurant Discounts/Perks ProgramShift supervisor assists managers in all phases of restaurant operations including operation in absence of manager which include.Duties to include, but not limited to:Ensures prompt, friendly service according to company guidelines; is guest driven.Exhibits a professional image.Completes duties of managers in their absence.Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.Achieve company objectives in sales, service, quality, appearance of facility and sanitation.Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.Enforces alcohol awareness on a shift to shift basis.Fill in where needed to ensure guest service standards and efficient operations.Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.Corrects unsafe practices or conditions.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.Qualifications:Must be a minimum of 18 years of age.Can demonstrate knowledge of service and food and beverageServe Safe certification complete.TIPS certification complete.Possess excellent basic math skills and have the ability to operate a cash register or POS system.Be able to work in a standing position for long periods of time (up to 5 hours).Be able to reach, bend, stoop and frequently lift up to 50 pounds.