Shift Supervisor

Kentucky Fried Chicken KFC; Campbellsville (KY); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Yearly performance-based bonus

401K matching

Health, dental, and vision insurance

Paid time off

Paid Time Off

Job summary

A popular fast-food chain is seeking a Shift Supervisor to lead team operations and enhance guest experiences. The ideal candidate should demonstrate strong leadership skills, customer service focus, and a commitment to food quality. This position offers opportunities for personal development and a bonus potential of $5,000 annually.

Qualifications

• 18 years old with a valid driver's license.
• Desire to learn and grow into management positions.
• High accountability for results.
• High accountability for results and leading a team.
• Desire to learn and grow into broader management positions.
• Values customer service and positively impacting our guest's experience.
• Practices high quality food and cleanliness standards.
• You must be 18 years old with a valid driver's license and reliable, personal transportation.

Responsibilities

• Direct ownership of team results and guest experience.
• Support the Restaurant General Manager with goals.
• Communicate business updates and promotions.
• Provide a clean restaurant and hot meals.
• Lead a positive and collaborative environment.

Skills

Goal-oriented leadership

Motivating and mentoring

Customer service focus

Food quality standards

Job description

When you join KFC, you join our Family! Our KFC Family takes pride in our high‑quality standards, southern‑inspired hospitality and serving guests our world‑famous chicken. We have a passion for people— not only our guests— we value our employees and understand how you make a difference in our restaurants. Working at KFC is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you.

Responsibilities

• As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurants' success.
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability.
• Effectively communicate goals, promotions, business updates, etc.
• Provide a top‑notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.
• Lead the overall positive and collaborative family environment.

Requirements

• Takes absolute pride in everything you do.
• Goal‑oriented leader that enjoys a fast‑pace environment.
• Leads through motivating and mentoring others.
• High accountability for results and leading a team.
• Desire to learn and grow into broader management positions.
• Values customer service and positively impacting our guest's experience.
• Practices high quality food and cleanliness standards.
• You must be 18 years old with a valid driver's license and reliable, personal transportation.

Benefits

• Yearly performance‑based bonus potential of $5,000, paid out each period.
• 401K matching.
• Health, Dental, and Vision Insurance offered.
• Long and Short Term Disability.
• Paid Time Off.

Company Introduction

Our story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of “Colonel Harland Sanders' recipe” that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy's son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states…