KFC Shift Supervisor

Kentucky Fried Chicken KFC; Columbus (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading fast-food brand in Columbus, Mississippi, is seeking a Shift Supervisor. In this role, you will oversee team performance to enhance guest experiences and achieve restaurant objectives. The ideal candidate is goal-oriented, values customer service, and aims to foster a positive work environment. You must be 18 years old, hold a valid driver's license, and have reliable transportation.

Qualifications

• Must be 18 years old with a valid driver's license.
• Reliable, personal transportation is required.

Responsibilities

• Oversee the results of your team to impact guest experience.
• Support the General Manager in achieving restaurant goals.
• Communicate goals and promotions effectively.
• Ensure a clean restaurant and provide friendly interactions.
• Foster a positive and collaborative work environment.

Skills

Customer service

Goal-oriented leadership

Motivating and mentoring others

High accountability

Job description

When you join the KFC brand, you join our family! The KFC family takes pride in our high quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken. We have a passion for people – not only our guests – and we value our employees and understand how you make a difference in our restaurants. Working at a KFC company‑owned or independent franchise restaurant is more than a job; you have the opportunity to help families create memories and be a community partner. We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

Shift Supervisor Responsibilities

• As a Shift Supervisor, you will have direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s success.
• Support the Restaurant General Manager in restaurant goals related to building and developing the team, operations metrics and profitability.
• Effectively communicate goals, promotions, business updates, etc.
• Provide a top‑notch guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.
• Lead the overall positive and collaborative family environment.

Success Factors

• Takes absolute pride in everything you do.
• Goal‑oriented leader that enjoys a fast‑pace environment.
• Leads through motivating and mentoring others.
• High accountability for results and leading a team.
• Desire to learn and grow into broader management positions.
• Values customer service and positively impacting our guest’s experience.
• Practices high quality food and cleanliness standards.

Additional Info

You must be 18 years old with a valid driver’s license and reliable, personal transportation.

If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation any time by contacting the location nearest you.