Shift Supervisor

Kentucky Fried Chicken KFC

Lawrenceburg (IN)

On-site

USD 42,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Yearly performance-based bonus up to $5,000

401(k) matching

Health, Dental, and Vision Insurance

Long- and Short-Term Disability

Paid Time Off

Job summary

A popular fast-food chain in Lawrenceburg, IN, is seeking a Shift Supervisor to lead the team and enhance guest experiences. This role serves as an introduction to restaurant management, supporting the General Manager in achieving operational goals. Ideal candidates will be goal-oriented with a passion for customer service. Benefits include performance bonuses, 401(k) matching, and comprehensive health insurance.

Qualifications

Must be 18 years old with a valid driver's license and reliable transportation.
Takes pride in every task undertaken.
Values customer service and strives to enhance the guest experience.
Willingness to learn and grow into broader management positions.
High accountability for results and team leadership.

Responsibilities

Directly manage the team to impact guest experience and restaurant success.
Assist the Restaurant General Manager in team development and operational goals.
Communicate effectively about goals and business updates.
Provide a high-quality guest experience through friendly interactions.
Foster a positive and collaborative working environment.

Skills

Goal-oriented leadership

Customer service orientation

Team motivation and mentoring

High accountability

Adaptability in fast-paced environments

Job description

When you join KFC, you join our Family! Our KFC Family takes pride in our high‑quality standards, southern‑inspired hospitality, and serving guests our world‑famous chicken! We have a passion for people— not only our guests— we value our employees and understand how you make a difference in our restaurants! Working at KFC is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.

Shift Supervisor Role

The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!

Responsibilities

Direct ownership of the results of your team and how you can impact the guest experience and the restaurant’s success.
Support the Restaurant General Manager in achieving restaurant goals related to building and developing the team, operations metrics, and profitability.
Effectively communicate goals, promotions, business updates, etc.
Provide a top‑notch guest experience that includes friendly interactions, a clean restaurant, and hot & fresh meals.
Lead the overall positive and collaborative family environment.

Requirements

Takes absolute pride in everything you do.
Goal‑oriented leader who enjoys a fast‑paced environment.
Leads through motivating and mentoring others.
High accountability for results and leading a team.
Desire to learn and grow into broader management positions.
Values customer service and positively impacting guests’ experience.
Practices high quality food and cleanliness standards.
Must be 18 years old with a valid driver’s license and reliable, personal transportation.

Benefits

Yearly performance‑based bonus potential of up to $5,000, paid out each period.
401(k) matching.
Health, Dental, and Vision Insurance.
Long‑ and Short‑Term Disability.
Paid Time Off.

Company Introduction

Our story dates back 50 years to the hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Luckily, both Roy and the Colonel shared similar visions for how our company and brand could grow over the years. Roy’s son, Jay, has gone from rolling napkins and silverware in their basement as a child, to now operating 35 restaurants across three states.

Additional Information