KFC Shift Supervisor

Kentucky Fried Chicken KFC; Midland (TX); On-site; Full time

Job summary

A popular fast-food chain in Midland, Texas, is seeking a Shift Supervisor. This role enables the development of management skills while maintaining a lively and enjoyable restaurant environment. Candidates should be energetic, capable of leading a team, and must possess a valid driver's license. This full-time position offers opportunities for growth within a supportive franchisee-operated setting.

Qualifications

• Must be at least 18 years old with a valid driver's license.
• Reliable transportation required.
• Energetic, honest, and able to cope under pressure.

Responsibilities

• Develop management skills while running shifts.
• Build and motivate winning teams in the restaurant.
• Maintain high standards and a fun environment for team and customers.

Skills

Leadership

Communication

Team Motivation

Customer Service

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends.

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Requirements

• We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who you are – honest, energetic and fun. Able to get along and talk easily with people. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
• A natural leader, you want to be captain because you can bring together a winning team. You're all about teaching new things and motivating the team to work together.
• You set high standards for yourself and the people you work with – you love keeping things fun for the team and the customers.
• You want to learn how to run great restaurants from the best restaurant managers in the business.
• And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

Seniority level: Mid‑Senior level.

Employment type: Full‑time.

Job function: Management and Manufacturing; Industries: Restaurants.