KFC Shift Supervisor

Kentucky Fried Chicken KFC; Virginia (MN); On-site; Full time

Job summary

A popular fast-food franchise in Virginia is seeking a Shift Supervisor. This position offers the chance to develop management skills while working in a fun environment. Ideal candidates are energetic, customer-friendly, and eager to learn from experienced managers. Applicants must be at least 18 and possess a valid driver's license.

Qualifications

• You are honest, energetic, and fun. Able to get along and talk easily with people.
• As a natural leader, you inspire your team to work together.
• You set high standards for yourself and others while keeping things fun.
• You desire to learn how to run great restaurants from the best managers.

Skills

Leadership

Communication

Teamwork

Customer Service

Job description

At KFC, we feed the world. But we do more than fill people up. We fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customers' days. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends.

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to enjoy life. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.

Requirements

• We have a GREAT culture at KFC and look for GREAT people to add to our family. You are honest, energetic, and fun. Able to get along and talk easily with people. You are never short of a smile, take real pride in your work, cope well under pressure, and thrive on a challenge.
• A natural leader who wants to be a captain because you can bring together a winning team. You are all about teaching new things and motivating the team to work together.
• You set high standards for yourself and the people you work with – you love keeping things fun for the team and the customers.
• You want to learn how to run great restaurants from the best restaurant managers in the business.
• You are at least 18 years old with a valid driver's license, reliable transportation (you must be able to drive to make deposits for the restaurant sometimes), and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is solely responsible for any employment‑related matters. Keep in mind this is just basic information; you’ll find out more after you apply. Independently owned franchised or licensed locations may have different requirements.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants