Shift Restaurant Manager: Drive Service, Quality & Profit

Carlisle Corporation; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Carlisle Corporation, a Wendy's franchisee, seeks a Restaurant Manager to oversee daily operations, manage labor and inventory, and drive customer satisfaction while protecting profitability on shift.

You will lead crew, train staff, enforce standards, monitor service times, and ensure health and safety compliance in a fast-paced environment. Strong leadership and communication are essential.

Qualifications

• Experience in quick-service or fast-food operations.
• Experience training staff.
• Knowledge of food safety and ServSafe certification.

Responsibilities

• Oversees daily restaurant operations during shift to ensure quality and efficiency.
• Manages labor costs by evaluating staffing needs against sales.
• Maintains inventory and product quality to minimize waste and ensure availability.
• Trains crew on service standards and customer courtesy, and responds to customer needs.

Skills

Customer service

Team leadership

Operations management

Education

High school diploma or equivalent

Job description

Carlisle Corporation, a Wendy's franchisee, seeks a Restaurant Manager to oversee daily operations, manage labor and inventory, and drive customer satisfaction while protecting profitability on shift.

You will lead crew, train staff, enforce standards, monitor service times, and ensure health and safety compliance in a fast-paced environment. Strong leadership and communication are essential.