Restaurant Operations Manager

Carlisle Corporation; Jackson, Northern (MS, KY); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Carlisle Corporation is seeking a Restaurant Manager to direct daily operations, lead a skilled crew, and ensure guest satisfaction. The role centers on optimizing profitability while upholding safety and service standards in a fast-paced setting.

You will oversee scheduling, inventory, and training, with emphasis on efficiency, quality, and teamwork. A ServSafe-certified candidate with strong leadership will thrive in this environment.

Qualifications

• Age 18 or older and eligible to work in the United States.
• Knowledge of state and federal employment laws.
• Ability to stand for extended periods and work in a fast-paced environment.
• ServSafe certification required.

Responsibilities

• Manage daily restaurant operations and oversee shift profitability.
• Own systems like Crew Schedules and Inventory Management.
• Monitor labor costs against projected sales and control waste.
• Ensure customer satisfaction through service efficiency and quality.
• Train crew on new products, customer courtesy, and safety procedures.

Skills

Leadership

Staff training

Customer service

Labor cost control

Cleanliness standards

Tools

WeLearn

Job description

Carlisle Corporation is seeking a Restaurant Manager to direct daily operations, lead a skilled crew, and ensure guest satisfaction. The role centers on optimizing profitability while upholding safety and service standards in a fast-paced setting.

You will oversee scheduling, inventory, and training, with emphasis on efficiency, quality, and teamwork. A ServSafe-certified candidate with strong leadership will thrive in this environment.