Evening Shift Supervisor — Restaurant Operations & Quality

Carlisle Corporation; Washington; On-site; USD 34,000 - 42,000; Full time

Job summary

Carlisle Corporation, a Wendy’s franchisee, seeks a supervisor to oversee operations during non-service hours and assist during service times. The role involves directing crew, monitoring performance, and ensuring policy compliance in a fast-paced restaurant environment.

The ideal candidate has at least 1 year in the restaurant industry, is at least 18 years old, and has a high school diploma. We value strong customer service and a commitment to quality.

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.

Responsibilities

• Oversees open/close activities during non-service hours and directs crew as needed.
• Provides work direction to crew members and monitors service times.
• Addresses performance concerns of crew members and escalates to the unit manager as required.
• Ensures adherence to cash control, safety and dress policies; maintains clean, organized service areas.

Skills

Supervision

Work direction

Customer service

Education

High School diploma

Job description

Carlisle Corporation, a Wendy’s franchisee, seeks a supervisor to oversee operations during non-service hours and assist during service times. The role involves directing crew, monitoring performance, and ensuring policy compliance in a fast-paced restaurant environment.

The ideal candidate has at least 1 year in the restaurant industry, is at least 18 years old, and has a high school diploma. We value strong customer service and a commitment to quality.