Shift & Production Leader — Flexible Hours & Benefits

Chick-fil-A; Littleton (CO); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Paid training

Health insurance

401k

Employee discounts

Job summary

Chick-fil-A Aspen Grove is seeking a dynamic Shift/Production Leader to manage daily shifts, coach teammates, and ensure an exceptional guest experience in a fast-paced setting.

You will supervise front counter and drive-thru operations, handle cash, resolve guest concerns, and train team members toward higher performance while maintaining brand standards. Sundays closed, with flexible scheduling and growth opportunities.

Qualifications

• High school diploma or equivalent required.
• Strong people skills and commitment to customer service.
• Experience in leadership roles preferred but not required.

Responsibilities

• Effectively manage shifts to deliver outstanding guest experiences.
• Supervise front counter team and coordinate schedules.
• Handle cash management and customer complaints professionally.
• Coach team members to improve operations and hospitality skills.
• Drive speed and accuracy in Drive Thru and front counter operations.
• Maintain Chick-fil-A appearance and cleanliness standards.
• Promote unity and positive communication among team members.
• Manage labor and breaks in compliance with regulations.

Skills

Leadership

Customer service

Team coaching

Communication

Night shift readiness

Education

High school diploma or equivalent

Job description

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Shift/Production Leader

Are you looking for a fun, enthusiastic workplace where you can grow your leadership skills? Do you thrive in a dynamic team environment that values positivity and excellent customer service? If so, this exciting opportunity at Chick-fil-A is perfect for you!

Working at Chick-fil-A® means joining a loving, people-focused team where you can develop your leadership abilities while making a delicious difference in your community. As a Shift/Production Leader, you will gain valuable experience managing shifts, coaching team members, and ensuring every guest has a remarkable experience. Enjoy flexible scheduling, competitive pay, and the chance to learn from experienced leaders in a supportive environment.

Key Responsibilities

• Effectively manage shifts to deliver outstanding guest experiences
• Supervise front counter team members and coordinate schedules
• Handle cash management and customer complaints with professionalism
• Coach team members to enhance operational and hospitality skills
• Drive speed and accuracy in Drive Thru and front counter operations
• Maintain Chick-fil-A appearance and cleanliness standards
• Promote unity and positive communication among team members
• Manage labor and team member breaks in compliance with regulations

Why You'll Love This Role

• Work in a fun, enthusiastic environment closed on Sundays for rest
• Flexible scheduling to fit your lifestyle
• Learn directly from experienced Operators and Restaurant Leaders
• Opportunities for intentional growth, development, and scholarships
• Competitive pay, paid time off, health insurance, 401k, and employee discounts
• Paid training to help you succeed

Qualifications & Requirements

• High school degree or equivalent
• Positive attitude with a smile, eye contact, and enthusiastic communication
• Reliable transportation and ability to work night shifts (2pm - 10:45pm)
• Strong people skills with a commitment to superior customer service
• Ability to manage team behavior and performance issues
• Experience in leadership roles preferred but not required
• Minimum age 18 and ability to work closing shifts

Location: Aspen Grove

Ready to join a dynamic, loving team and grow your leadership career? Apply now to become a valued Shift/Production Leader at Chick-fil-A!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.