Shift Manager up to $20/hr

McDonald's; Reading (MA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Flexible schedule

Sick pay

Training

Free uniforms

Free meals and 30% off discounts

$3,000 in college tuition per year

Low-cost college degree at SNHU

Job summary

A leading fast-food chain is seeking a Shift Manager in Reading, MA. This role involves managing crew schedules, ensuring food safety compliance, and providing exceptional customer service. Ideal candidates must have a high school diploma and a passion for working with people. Benefits include flexible scheduling, sick pay, and up to $3,000 in college tuition annually.

Qualifications

• Hard-working and enthusiastic individuals who want to be part of a winning team.
• Enjoys working with people and loves to learn new things.

Responsibilities

• Ensure food safety compliance.
• Communicate effectively with the team.
• Manage inventory efficiently.
• Maintain daily cleanliness and maintenance.
• Manage crew and ensure quality food production.
• Provide exceptional customer service.
• Ensure safety and security in the work environment.
• Schedule staff effectively.
• Train new team members.

Skills

Food safety compliance

Exceptional customer service

Inventory management

Training

Scheduling

Education

High school diploma

Job description

Shift Manager – McDonald’s

Location: Reading, MA

Up to $20/hr (based on experience and availability). Employment: part‑time and full‑time hours available.

We are looking for hard‑working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

Benefits

• Flexible schedule
• Sick pay
• Training
• Free uniforms
• Free meals and 30% off discounts when using the McDonald’s app for you and family at any participating McDonald’s
• High school diploma required
• Up to $3,000 in college tuition per year
• Low‑cost college degree at SNHU

Responsibilities

• Food safety compliance
• Internal communication
• Inventory management
• Daily maintenance and cleanliness
• Managing crew
• Quality food production
• Exceptional customer service
• Safety and security
• Scheduling
• Training

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