Shift Manager $18.50/hour to start!!!

McDonald's; Lee (MA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Paid vacation after 1 year

Education assistance

Medical, dental, and vision coverage

Employee discount program

Job summary

A franchise restaurant in Lee, MA is looking for a Shift Manager to lead shifts and ensure quality service. Candidates must be 18+, with previous leadership experience preferred. This full-time role offers competitive pay starting at $18/hour, along with benefits including paid vacation, health insurance, and education assistance.

Qualifications

• 18 years or older to be a manager.
• Previous leadership experience preferred.
• Flexible schedule and positive team player.

Responsibilities

• Lead shifts making sure customers have a friendly experience.
• Monitor team performance and operational standards.
• Coordinate internal communication and inventory management.

Skills

Leadership

Customer Service

Food Safety

Inventory Management

Staff Training

Job description

3 days ago Be among the first 25 applicants

Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES – to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping to run a business that serves delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable paid job training, paid sick time, and paid vacation time for full‑time managers.

Let’s talk. Make your move.

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure quality, service and cleanliness for customers.

Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to ensure the team meets McDonald’s standards, monitoring safety, security and profitability, and communicating with the next Shift Manager to help prepare them for a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

As a Shift Manager, You May Be Responsible For

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our restaurants.

Additional Info

Along with competitive pay starting at $18/hour based on location and leadership certifications – exceptions can be made based on experience, a Shift Manager at a McDonald’s Franchise‑owned restaurant is eligible for incredible benefits including:

• 1 week paid vacation annually for full‑time managers after 1 year
• Education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Health Insurance – $300 paid by organization toward monthly premium
• Service awards
• Employee discount program (thousands of discounts at retailers nationwide)

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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