Shift Manager up to $20/hr

McDonald's; Billerica (MA); Hybrid; USD 22,730 - 32,373; Part time

Benefits offered by this job

Flexible schedule

Sick pay

Free uniforms

Free meals and discounts

Up to $3000 in college tuition per year

Low-cost college degree at SNHU

Job summary

McDonald's is hiring a Shift Manager in Billerica, Massachusetts. This role involves overseeing food safety, training crew members, and ensuring quality customer service. You will enjoy a flexible schedule with part-time and full-time opportunities.

The ideal candidate should have a high school diploma, be enthusiastic, and possess strong communication skills. Benefits include sick pay, training, and discounts on meals. Join a winning team and grow both personally and professionally at McDonald's.

Qualifications

• Enthusiastic and hard-working individual.
• Experience in managing crew and food safety.
• Able to maintain daily cleanliness and quality food production.

Responsibilities

• Ensure food safety and quality food production.
• Manage crew and handle internal communication.
• Oversee inventory management and daily maintenance.

Skills

Food safety

Inventory management

Exceptional customer service

Scheduling

Training

Education

High school diploma

Job description

Shift Manager

McDonald’s is currently looking for a Shift Manager.

Up to $20/hr (based on experience and availability).

It’s time you worked for someone who will give you the tools to learn, grow and be what you want to be – both personally and professionally. We’re looking for hard‑working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

Part‑Time and Full‑Time Hours Available.

We offer

• Flexible schedule
• Sick pay
• Training
• Free uniforms
• Free meals and 30% off discounts when using the app for you and family at any participating McDonald’s
• High school diploma
• Up to $3000 in college tuition per year
• Low‑cost college degree at SNHU

As a Shift Manager, you may be responsible for

• Food safety
• Internal communication
• Inventory management
• Daily maintenance and cleanliness
• Managing crew
• Quality food production
• Exceptional customer service
• Safety and security
• Scheduling
• Training