Experienced Shift Manager starting at $20/HR

McDonald's; Needham (MA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Flexible schedule

Sick Pay

Training

Free uniforms

Free Meals and discounts

Monthly discounts on cell phone carriers

Tuition assistance

Job summary

A leading fast-food restaurant in Needham is seeking a Shift Manager who is enthusiastic and hard-working. The role involves managing crew, ensuring food safety, and providing exceptional customer service. Benefits include flexible scheduling, sick pay, and college tuition assistance. Both part-time and full-time positions are available.

Qualifications

• Hard-working, enthusiastic individuals wanted.
• Enjoy working with people and willingness to learn.
• Responsible for managing crew and maintaining cleanliness.

Responsibilities

• Ensure food safety and quality food production.
• Manage inventory and daily maintenance.
• Train crew members and handle scheduling.

Skills

Food Safety

Inventory Management

Exceptional Customer Service

Safety and Security

Education

High school diploma

Job description

5 days ago Be among the first 25 applicants

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McDonald's is currently looking for Shift Manager Starting at $20/hr (based on experience and availability) It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard-working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. Part-Time and Full-Time Hours Available.

We offer

• Flexible schedule.
• Sick Pay
• Training
• Free uniforms
• Free Meals and 30% off discounts when using the app for you and family at any participating McDonald's
• Monthly discounts on major cell phone carriers.
• High school diploma
• Up to $3000 in college tuition per year.
• Low-cost college degree at SNHU

As a Shift Manager, you may be responsible for

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training