Shift Manager (Rio Rancho) Full Time

Fuego Enterprises Laguna Burger; Rio Rancho (NM); On-site; USD 42,000 - 54,000; Full time

Job summary

Fuego Enterprises Laguna Burger in Rio Rancho, NM is hiring a Shift Manager (Full Time) to oversee daily operations in a fast-paced restaurant environment. You will enforce policies, train staff, and ensure high standards of quality, safety, and guest satisfaction while promoting teamwork.

The role requires strong leadership, at least three years in management and five years in food and beverage experience, along with proficiency in POS systems and ServSafe/Alcohol Server permits.

Qualifications

• Strong leadership and problem-solving skills.
• Experience in food and beverage management.
• Proficient with computer and POS systems.
• ServSafe and Alcohol Server Permits required.

Responsibilities

• Oversee daily operations in a fast-paced, guest-focused environment.
• Enforce policies, lead by example and foster a respectful culture.
• Manage training, scheduling, hiring and performance management.
• Ensure quality, safety, and compliance with health and labor regs.
• Promote new menus, specials, and promotions; support teamwork.

Skills

Leadership

Customer service

POS knowledge

Multitasking

Communication

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Shift Manager (Rio Rancho) Full Time

Full Time Rio Rancho, NM, US 1 Attachments

24 days ago Requisition ID: 3265

The Site Manager oversees daily operations in a fun, customer-focused environment, ensuring high standards of quality, safety, and service are consistently met. This role requires enforcing company policies, leading by example, maintaining professionalism, and fostering a respectful and positive workplace culture. The manager is responsible for smooth venue operations, equipment maintenance, and compliance with health, safety, and labor regulations. They also handle employee training, guest satisfaction, and the implementation of new menus, specials, and promotions while promoting open communication and teamwork.

This position requires strong leadership, organizational, and problem-solving skills, with at least three years of leadership experience and five years in food and beverage management. The Site Manager must be proficient in computer and point-of-sale systems, possess or obtain required certifications (ServSafe, Alcohol Server Permit), and manage essential physical and mental demands, including multitasking and decision-making in a fast-paced environment. The role involves full managerial duties—hiring, training, scheduling, and performance management—and requires flexibility to work long hours, evenings, weekends, holidays, and travel as needed.

Attachments (1)

LB Shift Manager - Revised February 2026.pdf