Shift Manager (Bricklight) Full Time

Fuego Enterprises Laguna Burger; Albuquerque (NM); On-site; USD 55,000 - 75,000; Full time

Job summary

Fuego Enterprises Laguna Burger in Albuquerque, NM seeks a confident Shift Manager (Bricklight) to lead daily operations in a fast‑paced, guest‑driven environment. You will enforce standards, coach staff, schedule shifts, and ensure safety, quality, and service remain consistently excellent while fostering a collaborative workplace.

The role requires at least three years of leadership and five years in food and beverage management, plus proficiency with computer and point‑of‑sale systems and

Qualifications

• Three years of leadership experience and five years in food and beverage management.
• Proficiency with computer and point-of-sale systems and related certifications (ServSafe, Alcohol Server Permit).

Responsibilities

• Oversee daily operations in a fast-paced, guest-focused venue.
• Enforce company policies, lead by example, and maintain a professional workplace.
• Hire, train, schedule, and manage staff performance.
• Coordinate safety, quality, and service standards and implement promotions.

Skills

Leadership

Problem-solving

Multitasking

Staff training

Scheduling

Hiring

Communication

Education

ServSafe certification

Alcohol Server Permit

Tools

POS systems

Computer literacy

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Shift Manager (Bricklight) Full Time

Full Time Albuquerque, NM, US 1 Attachments

10 days ago Requisition ID: 3283

The Site Manager oversees daily operations in a fun, customer-focused environment, ensuring high standards of quality, safety, and service are consistently met. This role requires enforcing company policies, leading by example, maintaining professionalism, and fostering a respectful and positive workplace culture. The manager is responsible for smooth venue operations, equipment maintenance, and compliance with health, safety, and labor regulations. They also handle employee training, guest satisfaction, and the implementation of new menus, specials, and promotions while promoting open communication and teamwork.

This position requires strong leadership, organizational, and problem-solving skills, with at least three years of leadership experience and five years in food and beverage management. The Site Manager must be proficient in computer and point-of-sale systems, possess or obtain required certifications (ServSafe, Alcohol Server Permit), and manage essential physical and mental demands, including multitasking and decision-making in a fast-paced environment. The role involves full managerial duties—hiring, training, scheduling, and performance management—and requires flexibility to work long hours, evenings, weekends, holidays, and travel as needed.

Attachments (1)

LB Shift Manager - Revised February 2026.pdf