Cashier - Rio Rancho (Part Time)

Fuego Enterprises Laguna Burger; Rio Rancho (NM); On-site; USD 17,000 - 22,000; Part time

Job summary

Fuego Enterprises Laguna Burger in Rio Rancho, NM seeks a friendly Cashier to greet guests, take and deliver orders, and process transactions accurately. You will ensure food quality and cleanliness while complying with safety standards and POS operations.

Ideal candidates have a high school diploma or GED, some food service experience, cash-handling skills, ServSafe within 30 days, and a NM Alcohol Server Permit; 18+ required, able to stand long hours and work evenings.

Qualifications

• High school diploma or GED required.
• Food service experience preferred.
• Cash-handling skills required.
• ServSafe Food Handler Certification within 30 days of hire.
• New Mexico Alcohol Server Permit required.
• Must be at least 18 years old.

Responsibilities

• Greet guests and take orders at the counter.
• Deliver meals and process transactions accurately.
• Maintain a clean, safe, and organized dining area.
• Verify identification for alcoholic beverage purchases.
• Restock products and assist with inventory as needed.
• Provide friendly service to minimize wait times.

Skills

Cash handling

Customer service

Teamwork

Food safety

Education

High school diploma or GED

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Rio Rancho, NM, US 1 Attachments

The Cashier is responsible for providing excellent customer service by greeting guests, taking and delivering food and beverage orders, processing transactions accurately, and preparing food according to company standards. This role requires maintaining a clean, safe, and organized restaurant environment while ensuring food quality, sanitation, and compliance with food safety regulations. Cashiers are expected to operate the point-of-sale system, handle cash without discrepancies, verify identification for alcohol purchases, restock products, assist with inventory, and promote products to enhance sales. The position also involves building positive relationships with guests through friendly, efficient service and minimizing wait times by working with urgency and professionalism.

Successful candidates must demonstrate strong teamwork, reliability, and a commitment to Fuego's core values, policies, and procedures. They should maintain a positive attitude, assist in training new team members, and foster a respectful, collaborative work environment with coworkers and customers. Preferred qualifications include a high school diploma or GED, food service experience, and cash-handling skills. Applicants must be at least 18 years old, obtain and maintain ServSafe Food Handler Certification within 30 days of hire, and possess a valid New Mexico Alcohol Server Permit. The role requires the ability to perform physically demanding tasks in a fast-paced restaurant setting, including standing for extended periods, lifting, bending, reaching, and working evenings, weekends, holidays, and other extended hours as needed.